Before we came to the UK, the most popular fish we used to eat in Uganda, was tilapia because it was in abundance as we have the lake victoria right there to supply the Country with all sorts of fish.On relocating to the Uk, I carried on cooking tilapia but, the major problem I had was removing the bones for all the children as they were too young to do it themselves. I then went on to try out mackerel as the prices were quite reasonable.Mackerel truly saved my life! I realised that deboning it was so easy it doesn't have too many bones. Besides, the fish is full of meat. The whole family enjoy eating mackerel and it is cost effective.Gutting is a job that has to be done because you know, you will enjoy consuming it at the end. Therefore, embrace it.