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Simple Healthy Steamed Cabbage Recipe

Steamed cabbage is an excellent way of eating healthy and reducing weight as you don't need to add any oil. The vegetable stock is what makes it even more tasty. I discovered this recipe by default. As I had run out of onions, I still wanted to make the cabbage taste nice. So I decided to add the vegetable stock and the result was amazing! Cabbage naturally contains a lot of water so, no need to add water but you must control the temperature well and keep mixing often to burning it.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 people
Course: Main Course
Cuisine: International
Ingredients Method Video

Ingredients
  

  • ½ Cabbage
  • ½ tsp salt
  • A pinch of ground pepper
  • 1 tsp vegetable stock powder

Method
 

Preparation
  1. Chop up the cabbage
  2. Wash and drain water off completely
Cooking
  1. Place cabbage in the saucepan and cook for 10
  2. Do not add any water to the cabbage
  3. Add the black pepper, salt and vegetable stock powder and mix well
  4. Cover the saucepan and cook for 5 more minutes
  5. Turn the fire off and serve either with rice or potatoes
  6. Good as a side dish with roasted chicken and rice