We as a family love eating fish but, with that, comes some challenging procedures that the cook has to handle - gutting the fish. It is not my favourite part of the cooking however, it has to be done. What helps me do it is, envisioning the delicious fish meal in my plate. Therefore, I encourage you to give it a go. After doing it a few times, it won't be a problem anymore. If for some reason you can't simply handle it, you can always buy the ones that are already cleaned and cut.