Ingredients
Equipment
Method
Preparation
- Fill the saucepan halfway with cold water
- Peel the sweet potatoes and put them in the saucepan
- Scrape or cut out any dark spots and wash thoroughly
- Cut them to desired sizes
Boiling The Sweet Potatoes
- Add hot or cold water into the saucepan, covering the potatoes halfway
- Cover the saucepan with lid and boil for 25 minutes
- Test the softness of the potatoes by poking one or two of them with a skewer of a knife
- Serve with your favourite sauce