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Easy Cubed Potato Chips Recipe

These cubed potato recipe is such a fun way of enjoying potato chips. I started making it for my family when I wanted something unique and fun to eat. The children loved it and found it interesting. It also takes a shorter time to fry them.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 people
Course: Dinner
Cuisine: International
Ingredients Equipment Method Video

Ingredients
  

  • 2 kg potatoes

Equipment

  • 1 Chopping board
  • 1 Knife
  • 1 Tray
  • 1 Frying pan
  • 1 Metal Skimmer Spoon For taking out the chips
  • 1 Sieve For draining out the oil
  • Kitchen tissue For absorbing the oil
  • 1 Large bowl For the fried chips

Method
 

  1. Pour 1 litre of cooking oil into a large frying pan
  2. Allow it to heat up well
  3. Drop one cube of the potato into the hot oil to see if sizzles
  4. Add the rest of the potato chips
  5. Put kitchen tissue in the large bowl
  6. Fry until they turn golden brown
  7. Scoop out the chips with the metal skimmer and pour into the large bowl
  8. Dub out the extra oil from the top with kitchen
  9. Serve with your favourite fried meat and salad

Video