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Homemade Salami & Veg Pizza

Posted on by Amuna Foods

Homemade Salami & Veg Pizza

I developed this recipe out of the family's love of pizza. As I wanted cut down of fat, I decided to try out my own ingredients, with the children's help. I started adding toppings that everyone was happy to eat. Once we tasted how delicious the pizzas turned out, we went on from there, trying out different ingredients at a time. We hope you enjoy trying them out and even adding toppings of your choice.
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Prep Time 45 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 45 minutes
Servings: 8
Course: Main Course
Cuisine: American, British
Ingredients Equipment Method Video

Ingredients
  

Pizza Sauce
  • 2 tin chopped tomatoes
  • 2 medium onions
  • 1 tsp Salt
  • 1 tsp bouillon stock powder
  • 1/2 tsp black pepper
  • 1 tsp curry powder
Base
  • 1 kg self raising flour
  • 1 tbsp salt
  • 3 tbsp cooking oil
  • 700 ml water
Toppings
  • 100 g leafy spinach
  • 1 packet thinly sliced Salami
  • 4 medium carrots
  • 2 large bell peppers (colours of your choice)
  • 2 Small onions
  • 400 g Mature Cheddar Cheese

Equipment

  • Pizza Pans
  • Cheese Grater
  • Knife
  • Mixing Bowl
  • Saucepan
  • Rolling Pin
  • Measuring Cup kg or Mug

Method
 

Peparation
  1. Wash your hands thoroughly and dry with kitchen tissue
  2. Chop up the onions and bell peppers into small cubes
  3. Grate the carrots
  4. Grate the cheese
  5. Wash spinach and drain well
Preparing The Sauce
  1. Empty the chopped onions into a clean pan
  2. Add the chopped, tinned tomatoes and seasonings into the pan
  3. (Watch out when adding salt as the stock powder contains a substantial amount of salt already).
  4. Boil the mixture for 15 minutes, into a medium thick sauce
  5. Keep checking to ensure it doesn’t burn
Preparing The Pizza Base
  1. Add salt and oil
  2. Have your cup of cool water ready
  3. Make a little well in the middle of the flour
  4. Add water little by little as you work through dough with one hand
  5. Once everything comes together
  6. Take it out of the pan, onto a clean worktop
  7. Knead for at least 5 minutes or until the dough doesn’t stick to your hands anymore
  8. Make sure you can break the dough apart easily ( It mustn't be elastic and stretchy because the pizza base may turn out tough)
  9. You can add more flour if the dough feels  too soft.
Preparing The Pizza For Oven:
  1. Preheat the oven on Gas Mark 6
  2. Roll out the dough on a clean dry worktop
  3. Place the rolled out dough on the roasting tray
  4. And trim the edges if need be
  5. Start by adding the cooked tomato sauce and spread it evenly to cover the base
  6. Add spinach
  7. Sprinkle grated carrots
  8. Lay out the Salami
  9. Sprinkle the mixture of onions, and bell peppers
  10. Finally sprinkle the cheese
  11. Sprinkle a bit of salt and pepper (optional)
  12. Place in the oven at gas Mark 6
  13. Bake for 45 minutes or until the cheese is golden brown
  14. (Check after 35 minutes to ensure it is not baking too fast as you don’t want to end up with burnt top and raw pizza base)
  15. Take out the pizza from oven
  16. Cut and serve with your chosen fresh vegetable salads
  17. Enjoy

Video

Amuna Foods

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